Chickpeas, or Garbanzo Beans are high in protein and can be used in dishes as varied as soup, hummus, falafel, vegburgers or curries.
Suggestions of use: Cook for about 25 to 30 minutes in a pressure cooker or for 60-90 minutes in a regular pan.Ingredients: chickpeas.
Nutritional Information (per 100 g):Energy: 1523 Kj / 364 Kcal/Carbohydrate: 60.65 gOf which sugars: 10.7 gFat: 6.04 gOf which saturate: 0.6 gFibre: 17.4 gProtein: 19.3 gSalt: 0.0005 g
Store in a cool dry area.
Country of origin: Argentina
Category: MidzuFood products > Other food products
See details