Gluten-Free Flax seeds, suitable for coeliacs. Flax seeds can be blended into breakfast cereals, smoothies, salads or used in bread or cake recipes.
Suggestions of use: Flax seeds can be blended into breakfast cereals, salads, bread or cake recipes.Ingredients: brown flax seeds.
Nutrition Facts (per 100 g):Energy: 2236 Kj / 534 Kcal/Carbohydrate: 28.9 gOf which sugars: 1.5 gFat: 42.2 gOf which saturate: 3.7 gProtein: 18.3 gSalt: 30 mg
Store in a cool dry area.
Origin: UE
Category: MidzuFood products > Other food products
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