Linseeds can be used for making bread, biscuits or cakes or they can be added to soup and many other recipes.
Nutrition analysis (per 100g):
Energy: 406Kcal / 1700KjFat: 34gCarbohydrate:7gFibre:28gProtein:20 gMinerals:Cálcio: 271mgIron:43.8mg Phosphorus:462mg Vitamins:Vitamina A IU/REVitamin B1: 0.17 mgVitamin B2: 0.16 mgNiacine: 1.40 mg
Organic certification Ecocert PT-BIO-02
Non EU Agriculture
Category: Food products > Other food productsBrands > Elichristi
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