By being dehusked, these lentils becaome of even easier digestion and quick cooking.
Mode of use: Cook for 15 minutes, preferably stewed with vegetables or in soups, and seasoned with Shoyu or Tamari.
Nutritional Table per 100g:
Lipids
of which Saturated
2 g
0.37g
Carbon hydrates
of which sugars
48 g
2.3g
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