Originating from India, its European dissemination is atributed to "Alexander the Great", which has brought the seeds to Europe.
It is very used in traditional cooking to make "feijoada", stews, soups, etc.
Nutritional analysis (per 100g):Energy: 335 kJ /1402 kcalLipids: 1.3 gCarbon hydrates: 60.6 gFibres: 24.4 gProteins: 22.3 gSalt: 0.04 g
Mode of use: Soak for 8 hours, and cook for 45 minutes in the pressure cooker. If you add a strip of Kombu seaweed during the soaking and cooking, it will help beans getting tender and will make them more pleasant.
Organic certification Certiplanet PT-BIO-04
Keep in a dry and cool place.
Category: Food products > Other food productsBrands > Próvida
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