It is a delicious pate made from tofu and atlantic seaweed.
Take to your table an impressive combination that translates the flavour of the sea.
With 30 g of seaweed per kilogram.
Ingredients: tofu* (soy curdle), extra virgin olive oil*, atlantic seaweed “Sea Spaghetti” (3%), miso* and tamari* (fermented soy), tapioca starch*, spices*: tyme* and oregons*.
* from organic farming
Nutritional analysis (per 100 g):Energy: 772 Kj / 186 KcalLipids: 15.5 gof which Saturated fatty acids: 2.07 gCarbon hydrates: 4.6 gof which Sugars: 0.4 gProteins: 6.9 gSalt: 0.95 g
Suggested use: Ideal as a spread for bread, toasts, cookies, etc.
Contains gluten.
Organic Certification ES-ECO-022-GA
Store in a cool and dry place.
Origin: Spain
Category: Food products > Other food productsBrands > Algamar
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