This flour is obtained from whole rice from Controlled Organic Farming.
It is milled by traditional handmade processes thereby keeping the grain properties.
Nutritional analysis (per 100g):Energy: 1480 kJ / 349 kcalProteins: 6.6 gCarbon hydrates: 76.1 gLipids: 2.0 gFibres: 1.1 g
Mode of use: Used to prepare porridge, cakes, bread, to thicken sauces, fillings, pies, etc.
Category: Food products > FlourBrands > Próvida
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