This flour is carefully prepared by handmade processes from rye grains of Biological Farming.
Unrefined, allowing the preservation of all properties of the grain.
Nutritional analysis (per 100g):
Energy value: 1430 kJ / 347 kcalProteins: 12.0 gCarbon hydrates: 88.0 gFibres: 6.4 gIron: 3.7 mg (26% RDA)Phosphorous: 373 mg (53% RDA)
RDA - Recommended daily allowance
Mode of use: It may be used in bakery, pastry and sweets together with wheat flours, or to make custards, sauces or to thicken soups.
Category: Food products > FlourBrands > Próvida
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