Spelt (Triticum aestivum subsp. spelta.) is a species of wheat very consumed in Medieval Europe. After being almost extinct in favour of the common wheat, it now finds a new market in the field of healthy food, since it is very nutritious and offers advantages when compared to wheat at the level of digestibility. Ingredients:Spelt**from organic farmingList of potential allergens:Gluten
Mode of use: Use in your favourite recipes, to thicken sauces, soups, custards, in pastry and bakery.
Nutritional analysis (per 100g) :
Energy:347 Kcal / 1473 Kj
Lipids: 1.5g
of which Saturated: 0.4g
Carbon hydrates: 70g
of which Sugars: 6.8g
Fibres: 9g
Proteins:12.5g
Salt: 0.02g
Product from France.
Category: Food products > FlourBrands > Próvida
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