Organic Whole Spelt Flour 500g

Very nutritious.

Price: EUR 2.75

Stock: Yes

Spelt (Triticum aestivum subsp. spelta.) is a species of wheat very consumed in Medieval Europe. After being almost extinct in favour of the common wheat, it now finds a new market in the field of healthy food, since it is very nutritious and offers advantages when compared to wheat at the level of digestibility. 

Ingredients:
Spelt*
*from organic farming

List of potential allergens:
Gluten

Mode of use: Use in your favourite recipes, to thicken sauces, soups, custards, in pastry and bakery.

Nutritional analysis (per 100g) :

Energy:347 Kcal / 1473 Kj

Lipids: 1.5g

of which Saturated: 0.4g

Carbon hydrates: 70g

of which Sugars: 6.8g

Fibres: 9g

Proteins:12.5g

Salt: 0.02g

Product from France.