This flour is obtained from the milling of chestnuts of organic farming, naturally dried in wooden fire, but not smoked.
Nutritional analysis (per 100g):Energy value: 1571 kJ / 371 kcalProteins: 6.3 gCarbon hydrates: 77.6 gLipids: 3.9 g
Modo of use: It may be consumed pure or mixed with wheat flour in a proportiof of 1/3. Chestnut flour is excellent to prepare crepes, waffers, bread, among others.
Product from France.
Category: Food products > FlourBrands > Próvida
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