Carefully prepared by traditional processes from selected wheat grain, thereby preserving its properties.
It is slightly toasted to improve its taste and digestibility.
Nutritional analysis (per 100g):
Energy: 1473 kJ / 347 kcal
Lipids: 1.5 g
of which Saturated: 0.4 g
Carbon hydrates: 70 g
of which Sugars: 0.4 g
Fibres: 10.7 g
Proteins: 12.5 g
Salt: 0.01 g
Modo of use: It is used to prepare porridge, cakes and bread, and also to thicken sauces, fillings, pies, etc.
Category: Food products > FlourBrands > Próvida
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