Poppy seeds have a peculiar, very pleasant, taste and scent.
Their use in bakery and pastry is very common, sprinkled over bread, cakes and biscuits, giving them a great flavour and contributing for a more aesthetically pleasant product.
Nutritional analysis (per 100 g ):
Mode of use: They are ready to use in bakery, pastry, vegetable salads, pastas, rice, etc.
Organic certification by Certiplanet.
Category: Brands > PróvidaImmune system supporters
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