Hot or cold thickener, for recipes without gluten.
Guar gum is a precious cooking help:
Cold - instantly thickens a fruit shake, vegetable broth, a too liquid soup, a vegetable pâté... only add 2% guar gum to the preparation.
Hot - mix with the gluten-free flour, it will bring lightness and softness to all your pastry and bakery preparations. The use of 2% guar gum is enough. 1g corresponds to 1 teaspoon.
Ingredients: Guar gumr *.* from Organic production
Flour extracted from a legume (Cyamopsi tetragonolobus).
Advice for use: for a gluten-free bread just add 10g of guar gum to 500g of flour (which is 2% of total flour), befor adding warm water and starter. Then proceed as for a normal bread recipe without gluten.
Indian farming.
Keep in a cool and dry place.
Category: Food products > Other food productsBrands > Próvida
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