Obtained from wheat, gluten is its most protein-rich part.
Mode of use: It may be used to prepare homemade seitan.
Average Nutritional Analysis per 100g:
Energy: 1564 kJ / 396 kcal
Lipids: 1.4 g
of which Saturated: 0.3g
Carbon Hydrates: 7 g
of which Sugars: 1.9 g
Fibres: 4.2 g
Proteins: 80 g
Category: Food products > Other food productsBrands > Próvida
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