Sesame origin is very remote, with archaeological evidence of its cultivation 3000 B.C.
Sesame seeds (gergelim sesamum indicum) have a typical flavour that can be enhanced when slightly toasted. Rich in protein, fiber and unsaturated fat.
Average nutritional analysis (for 100 g):
Mode of use: The sesame seeds can be used as a condiment over cereals, in salads, in bakery and to make sesame butter or gomashio.
Organic certification by Certiplanet.
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