Organic Soya Beans 500 g

Ideal for making soy milk and tofu.

Price: EUR 1.50

Stock: Out of stock

Soya beans are an important source of protein, used in China at least since century 11 B.C.

Ideal for making soy milk and tofu. Can also be added to soups and other recipes.

Organic certification by Sativa PT-BIO-03

Suggestions of use: Rinse well and soak for 8-10h before using. Cook for 45 minutes, preferentially in pressure cook. Using a Midzu soya milk machine, make soy milk.

Product free of Genetically Modified Organisms (GMO)

Ingredients: Organic soya beans (glycine max)

Nutricional analysis (per 100g):
Energy: 1731 kJ / 413 kcal
Protein: 38 g
Carbohidrates: 22 g
Lípidos: 20 g

Learn more about Soya beans here

Origin: China