Superior category olive oil, obtained directly from organic olives of types cobrançosa and madural, from the area of Mirandela, by mechanical process at temperatures below 30ºC.Certified organic by Sativa. Ideal for seasoning or spreading on bread.
Maximum level of acidity: 0.3%
Learn more about the nutritional properties of Olive oil here
Organic certification by Sativa PT-BIO-03
Protect from heat and light. May naturally create deposit and residue.
Category: Food products > OliveMidzu
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